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                                       Details for article 5 of 6 found articles
 
 
  Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid
 
 
Title: Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid
Author: Elkin, Robert G.
El-Zenary, Ahmed S.A.
Bomberger, Rebecca
Harvatine, Kevin J.
Appeared in: Prostaglandins, leukotrienes and essential fatty acids
Paging: Volume 172 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands