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                                       Details for article 5 of 6 found articles
 
 
  Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass
 
 
Title: Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass
Author: Neijat, M.
Zacek, P.
Picklo, M.J.
House, J.D.
Appeared in: Prostaglandins, leukotrienes and essential fatty acids
Paging: Volume 161 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 6 found articles
 
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