Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
Titel:
Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
Auteur:
Barrera, Cynthia Valenzuela, Rodrigo Rincón, Miguel A. Espinosa, Alejandra López-Arana, Sandra González-Mañan, Daniel Romero, Nalda Vargas, Romina Videla, Luis A.
Verschenen in:
Prostaglandins, leukotrienes and essential fatty acids