Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid
Title:
Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid
Author:
Allaire, Janie Harris, William S. Vors, Cécile Charest, Amélie Marin, Johanne Jackson, Kristina Harris Tchernof, André Couture, Patrick Lamarche, Benoît
Appeared in:
Prostaglandins, leukotrienes and essential fatty acids