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Increased ultraprocessed consumption during pregnancy impacts essential fatty acid status in maternal and umbilical cord blood |
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Titel: |
Increased ultraprocessed consumption during pregnancy impacts essential fatty acid status in maternal and umbilical cord blood |
Auteur: |
Ferreira, Carolina Novais, Agny Julia Ranquine, Layla Lopes, Desirée Dias, Gabriela Góes, Vanessa Belcastro, Lívia Mucci, Daniela Sardinha, Fátima Torres, Alexandre El-Bacha, Tatiana |
Verschenen in: |
Placenta |
Paginering: |
Jaargang 153 () nr. C pagina's e25-e26 |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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