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                                       Details for article 15 of 22 found articles
 
 
  Red wine consumption and inhibition of LDL oxidation: what are the important components?
 
 
Title: Red wine consumption and inhibition of LDL oxidation: what are the important components?
Author: Howard, Alan
Chopra, Mridula
Thurnham, David I
Strain, John J
Fuhrman, Bianca
Aviram, Michael
Appeared in: Medical hypotheses
Paging: Volume 59 (2002) nr. 1 pages 4 p.
Year: 2002
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 22 found articles
 
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