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                                       Details for article 102 of 186 found articles
 
 
  Olive Oil Consumption and Cardiovascular Risk in U.S Adults
 
 
Title: Olive Oil Consumption and Cardiovascular Risk in U.S Adults
Author: Guasch-Ferre, M.
Liu, G.
Li, Y.
Manson, J.E.
Salas-Salvadó, J.
Martínez-González, M.A.
Appeared in: Journal of vascular surgery
Paging: Volume 72 () nr. 3 pages 1144
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 102 of 186 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands