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                                       Details for article 13 of 16 found articles
 
 
  Resistance to infection as affected by variations in the proportions of protein, fat, and carbohydrate in the diet
 
 
Title: Resistance to infection as affected by variations in the proportions of protein, fat, and carbohydrate in the diet
Author: Sako, Wallace S.
Appeared in: Journal of pediatrics
Paging: Volume 20 (1942) nr. 4 pages 9 p.
Year: 1942
Contents:
Publisher: The C. V. Mosby Company
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands