Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial
Titel:
Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial
Auteur:
Whitfield, Kyly C. Karakochuk, Crystal D. Kroeun, Hou Sokhoing, Ly Chan, Benny B. Borath, Mam Sophonneary, Prak Moore, Kirsten Tong, Jeffery K.T. McLean, Judy Talukder, Aminuzzaman Lynd, Larry D. Li-Chan, Eunice C.Y. Kitts, David D. Green, Tim J.