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                                       Details for article 12 of 42 found articles
 
 
  Effect of pasteurization on long chain polyunsaturated fatty acid levels and enzyme activities of human milk
 
 
Title: Effect of pasteurization on long chain polyunsaturated fatty acid levels and enzyme activities of human milk
Author: Henderson, Theresa R.
Fay, Terese N.
Hamosh, Margit
Appeared in: Journal of pediatrics
Paging: Volume 132 (1998) nr. 5 pages 3 p.
Year: 1998
Contents:
Publisher: Mosby, Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands