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                                       Details for article 51 of 62 found articles
 
 
  State of the art on food allergen immunotherapy: Oral, sublingual, and epicutaneous
 
 
Title: State of the art on food allergen immunotherapy: Oral, sublingual, and epicutaneous
Author: Jones, Stacie M.
Burks, A. Wesley
Dupont, Christophe
Appeared in: Journal of allergy and clinical immunology
Paging: Volume 133 (2014) nr. 2 pages 6 p.
Year: 2014
Contents:
Publisher: American Academy of Allergy, Asthma & Immunology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands