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                                       Details for article 41 of 978 found articles
 
 
  A Mixture Of Non-digestible Oligosaccharides Enhances The Tolerizing Capacity Of A Partial Whey Hydrolysate In A Mouse Model For Cow'S Milk Allergy
 
 
Title: A Mixture Of Non-digestible Oligosaccharides Enhances The Tolerizing Capacity Of A Partial Whey Hydrolysate In A Mouse Model For Cow'S Milk Allergy
Author: van Esch, B.C.A.M.
de kivit, S.
Hofman, G.A.
Willemsen, L.E.M.
Garssen, J.
Knippels, L.M.J.
Appeared in: Journal of allergy and clinical immunology
Paging: Volume 129 (2012) nr. 2S pages 1 p.
Year: 2012
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 978 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands