Meat intake in relation to composition and function of gut microbiota
Titel:
Meat intake in relation to composition and function of gut microbiota
Auteur:
Larsson, Susanna C. Ericson, Ulrika Dekkers, Koen F. Arage, Getachew Rašo, Luka Marko Sayols-Baixeras, Sergi Hammar, Ulf Baldanzi, Gabriel Nguyen, Diem Nielsen, H. Bjørn Holm, Jacob B. Risérus, Ulf Michaëlsson, Karl Sundström, Johan Smith, J Gustav Engström, Gunnar Ärnlöv, Johan Orho-Melander, Marju Fall, Tove Ahmad, Shafqat