Parenteral nutrition of injured patients: Effect of manipulation of aminoacid infusion (increasing branched chain while decreasing aromatic and sulphurated aminoacids)
Titel:
Parenteral nutrition of injured patients: Effect of manipulation of aminoacid infusion (increasing branched chain while decreasing aromatic and sulphurated aminoacids)
Auteur:
Iapichino, G. Radrizzani, D. Bonetti, G. Colombo, A. Damia, G. Della Torre, P. Ferro, A. Leoni, L. Ronzoni, G. Scherini, A.