Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer
Title:
Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer
Author:
Zamaratskaia, Galia Mhd Omar, Nor Adila Brunius, Carl Hallmans, Göran Johansson, Jan-Erik Andersson, Sven-Olof Larsson, Anders Åman, Per Landberg, Rikard
Appeared in:
Clinical nutrition
Paging:
Volume 39 () nr. 1 pages 159-165
Year:
2020
Contents:
Publisher:
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism