Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study
Titel:
Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study
Auteur:
Saglimbene, Valeria M. Wong, Germaine Ruospo, Marinella Palmer, Suetonia C. Campbell, Katrina Larsen, Vanessa Garcia Natale, Patrizia Teixeira-Pinto, Armando Carrero, Juan-Jesus Stenvinkel, Peter Gargano, Letizia Murgo, Angelo M. Johnson, David W. Tonelli, Marcello Gelfman, Rubén Celia, Eduardo Ecder, Tevfik Bernat, Amparo G. Del Castillo, Domingo Timofte, Delia Török, Marietta Bednarek-Skublewska, Anna Duława, Jan Stroumza, Paul Hoischen, Susanne Hansis, Martin Fabricius, Elisabeth Wollheim, Charlotta Hegbrant, Jörgen Craig, Jonathan C. Strippoli, Giovanni F.M.