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                                       Details for article 10 of 23 found articles
 
 
  Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients
 
 
Title: Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients
Author: Grau-Carmona, Teodoro
Morán-García, Vicente
García-de-Lorenzo, Abelardo
Heras-de-la-Calle, Gabriel
Quesada-Bellver, Belén
López-Martínez, Jorge
González-Fernández, Camilo
Montejo-González, Juan C.
Blesa-Malpica, Antonio
Albert-Bonamusa, Immaculada
Bonet-Saris, Alfonso
Herrero-Meseguer, José I.
Mesejo, Alfonso
Acosta, Jose
Appeared in: Clinical nutrition
Paging: Volume 30 (2011) nr. 5 pages 7 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 23 found articles
 
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