Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients
Title:
Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients
Author:
Grau-Carmona, Teodoro Morán-García, Vicente García-de-Lorenzo, Abelardo Heras-de-la-Calle, Gabriel Quesada-Bellver, Belén López-Martínez, Jorge González-Fernández, Camilo Montejo-González, Juan C. Blesa-Malpica, Antonio Albert-Bonamusa, Immaculada Bonet-Saris, Alfonso Herrero-Meseguer, José I. Mesejo, Alfonso Acosta, Jose
Appeared in:
Clinical nutrition
Paging:
Volume 30 (2011) nr. 5 pages 7 p.
Year:
2011
Contents:
Publisher:
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism