Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study
Titel:
Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study
Auteur:
Asp, Michelle L. Collene, Angela L. Norris, Leigh E. Cole, Rachel M. Stout, Michael B. Tang, Szu-Yu Hsu, Jason C. Belury, Martha A.
Verschenen in:
Clinical nutrition
Paginering:
Jaargang 30 (2011) nr. 4 pagina's 7 p.
Jaar:
2011
Inhoud:
Uitgever:
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism