Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006
Titel:
Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006
Auteur:
Hiesmayr, M. Schindler, K. Pernicka, E. Schuh, C. Schoeniger-Hekele, A. Bauer, P. Laviano, A. Lovell, A.D. Mouhieddine, M. Schuetz, T. Schneider, S.M. Singer, P. Pichard, C. Howard, P. Jonkers, C. Grecu, I. Ljungqvist, O.
Verschenen in:
Clinical nutrition
Paginering:
Jaargang 28 (2009) nr. 5 pagina's 8 p.
Jaar:
2009
Inhoud:
Uitgever:
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism