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Journal description
All volumes of the corresponding journal
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Details for article 29 of 29 found articles
| Title: |
Vitamin E content of foods: Comparison of results obtained from food composition tables and HPLC analysis |
| Author: |
Sundl, Isabella Murkovic, Michael Bandoniene, Donata Winklhofer-Roob, Brigitte M. |
| Appeared in: |
Clinical nutrition |
| Paging: | Volume 26 (2007) nr. 1 pages 9 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 29 found articles
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