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Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe |
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Titel: |
Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe |
Auteur: |
BECK, A.M. BALKN, U.N. FÜRST, P. HASUNEN, K. JONES, L. KELLER, U. MELCHIOR, J-C MIKKELSEN, B.E. SCHAUDER, P. SIVONEN, L. ZINCK, O. ØIEN, H. OVESEN, L. |
Verschenen in: |
Clinical nutrition |
Paginering: |
Jaargang 20 (2001) nr. 5 pagina's 6 p. |
Jaar: |
2001 |
Inhoud: |
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Uitgever: |
Harcourt Publishers Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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