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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 171 found articles
| Title: |
O.58 Comparison of the effects of exogenous fat emulsion and glucose on the utilization of intravenous amino acids |
| Author: |
Chen, W.J. Howard, J.J. Fischer, J.E. |
| Appeared in: |
Clinical nutrition |
| Paging: | Volume 2 (1983) nr. S pages 1 p. |
| Year: |
1983 |
| Contents: | |
| Publisher: |
Longman Group Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 171 found articles
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