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Effects of a partially hydrolyzed guar gum on intestinal absorption of carbohydrate, protein and fat: a double-blind controlled study in volunteers |
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Titel: |
Effects of a partially hydrolyzed guar gum on intestinal absorption of carbohydrate, protein and fat: a double-blind controlled study in volunteers |
Auteur: |
Alam, N.H. Meier, R. Rausch, T. Meyer-Wyss, B. Hildebrand, P. Schneider, H. Bachmann, C. Minder, E. Fowler, B. Gyr, K. |
Verschenen in: |
Clinical nutrition |
Paginering: |
Jaargang 17 (1998) nr. 3 pagina's 5 p. |
Jaar: |
1998 |
Inhoud: |
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Uitgever: |
Harcourt Brace & Co. Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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