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                                       Details for article 214 of 235 found articles
 
 
  The ultrastructure of fat particles in “all-in-one” solutions for complete parenteral nutrition: Comparison of two different soybeen oil emulsions
 
 
Title: The ultrastructure of fat particles in “all-in-one” solutions for complete parenteral nutrition: Comparison of two different soybeen oil emulsions
Author:
Appeared in: Clinical nutrition
Paging: Volume 1 (1982) nr. S pages 1 p.
Year: 1982
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 214 of 235 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands