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                                       Details for article 140 of 262 found articles
 
 
  Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders
 
 
Title: Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders
Author: Volta, Umberto
Caio, Giacomo
De Giorgio, Roberto
Henriksen, Christine
Skodje, Gry
Lundin, Knut E.
Appeared in: Best practice & research in clinical gastroenterology
Paging: Volume 29 (2015) nr. 3 pages 15 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 140 of 262 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands