Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases
Titel:
Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases
Auteur:
Nury, T. Yammine, A. Ghzaiel, I. Sassi, K. Zarrouk, A. Brahmi, F. Samadi, M. Rup-Jacques, S. Vervandier-Fasseur, D. Pais de Barros, J.P. Bergas, V. Ghosh, S. Majeed, M. Pande, A. Atanasov, A. Hammami, S. Hammami, M. Mackrill, J. Nasser, B. Andreoletti, P. Cherkaoui-Malki, M. Vejux, A. Lizard, G.