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Details for article 16 of 17 found articles
| Title: |
Simultaneous determination of 18 preservative residues in vegetables by ultra high performance liquid chromatography coupled with triple quadrupole/linear ion trap mass spectrometry using a dispersive-SPE procedure |
| Author: |
Zhou, Xue Cao, Shurui Li, Xianliang Tang, Bobin Ding, Xiaowen Xi, Cunxian Hu, Jiangtao Chen, Zhiqiong |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 989 (2015) nr. C pages 6 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 17 found articles
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