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                                       Details for article 657 of 1648 found articles
 
 
  Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents
 
 
Title: Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents
Author: Castellani, O
Martinet, V
David-Briand, E
Guérin-Dubiard, C
Anton, M
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 791 (2003) nr. 1-2 pages 12 p.
Year: 2003
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 657 of 1648 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands