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Details for article 1122 of 6275 found articles
| Title: |
Chiral amino acid analysis of Japanese traditional Kurozu and the developmental changes during earthenware jar fermentation processes |
| Author: |
Miyoshi, Yurika Nagano, Masanobu Ishigo, Shoto Ito, Yusuke Hashiguchi, Kazunori Hishida, Naoto Mita, Masashi Lindner, Wolfgang Hamase, Kenji |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 966 (2014) nr. C pages 6 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1122 of 6275 found articles
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