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Journal description
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Details for article 1068 of 6275 found articles
| Title: |
Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue |
| Author: |
Yu, HaiYan Zhao, Jie Li, Fenghua Tian, Huaixiang Ma, Xia |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 997 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1068 of 6275 found articles
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