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                                       Details for article 2216 of 6275 found articles
 
 
  Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS
 
 
Title: Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS
Author: Gressler, Vanessa
Franzen, Angélica R.L.
de Lima, Gustavo J.M.M.
Tavernari, Fernando C.
Dalla Costa, Osmar A.
Feddern, Vivian
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 1015-1016 (2016) nr. C pages 9 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2216 of 6275 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands