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Details for article 1292 of 6275 found articles
| Title: |
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector |
| Author: |
Ferrara, Donatella Cescon, Mirco Giacoppo, Giulia Costa, Valentina Purcaro, Giorgia Spadafora, Natasha Damiana Cordero, Chiara Pasti, Luisa Cavazzini, Alberto Beccaria, Marco |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 1236 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1292 of 6275 found articles
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