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Journal description
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Details for article 15 of 84 found articles
| Title: |
Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes |
| Author: |
Niu, Yunwei Zhang, Xiaoming Xiao, Zuobing Song, Shiqing Eric, Karangwa Jia, Chengsheng Yu, Haiyan Zhu, Jiancai |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 879 (2011) nr. 23 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 84 found articles
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