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  Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses
 
 
Title: Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses
Author: Fiechter, Gregor
Sivec, Gerald
Mayer, Helmut K.
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 927 (2013) nr. C pages 10 p.
Year: 2013
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 25 found articles
 
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