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Details for article 1088 of 6275 found articles
| Title: |
Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes |
| Author: |
Niu, Yunwei Zhang, Xiaoming Xiao, Zuobing Song, Shiqing Jia, Chengsheng Yu, Haiyan Fang, Lingling Xu, Chunhua |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 902 (2012) nr. C pages 6 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1088 of 6275 found articles
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