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                                       Details for article 463 of 1662 found articles
 
 
  Determination of ochratoxin A in dry-cured meat products by a HPLC–FLD quantitative method
 
 
Title: Determination of ochratoxin A in dry-cured meat products by a HPLC–FLD quantitative method
Author: Toscani, Tania
Moseriti, Alessandra
Dossena, Arnaldo
Dall’Asta, Chiara
Simoncini, Nicoletta
Virgili, Roberta
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 855 (2007) nr. 2 pages 7 p.
Year: 2007
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 463 of 1662 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands