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                                       Details for article 1420 of 6275 found articles
 
 
  Detailed characterization of bio-oil from pyrolysis of non-edible seed-cakes by Fourier Transform Infrared Spectroscopy (FTIR) and gas chromatography mass spectrometry (GC–MS) techniques
 
 
Title: Detailed characterization of bio-oil from pyrolysis of non-edible seed-cakes by Fourier Transform Infrared Spectroscopy (FTIR) and gas chromatography mass spectrometry (GC–MS) techniques
Author: Sugumaran, Vatsala
Prakash, Shanti
Ramu, Emmandi
Arora, Ajay Kumar
Bansal, Veena
Kagdiyal, Vivekanand
Saxena, Deepak
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 1058 (2017) nr. C pages 47-56
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1420 of 6275 found articles
 
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