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Details for article 1102 of 6275 found articles
| Title: |
Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger |
| Author: |
Li, Yuxin Hong, Yan Han, Yanquan Wang, Yongzhong Xia, Lunzhu |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 1011 (2016) nr. C pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1102 of 6275 found articles
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