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                                       Details for article 8 of 25 found articles
 
 
  Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities
 
 
Title: Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities
Author: Chai, Chuan
Ju, Hyun Kyoung
Kim, Sang Cheol
Park, Jeong Hill
Lim, Johan
Kwon, Sung Won
Lee, Jeongmi
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 880 (2012) nr. C pages 8 p.
Year: 2012
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands