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                                       Details for article 6 of 17 found articles
 
 
  Determination of sodium nifurstyrenate and nitrovin residues in edible food by liquid chromatography–tandem mass spectrometry after ultrasound-assisted extraction
 
 
Title: Determination of sodium nifurstyrenate and nitrovin residues in edible food by liquid chromatography–tandem mass spectrometry after ultrasound-assisted extraction
Author: Tao, Yanfei
Yu, Huan
Chen, Dongmei
Liu, Zhao-Ying
Yang, Ding
Pan, Yuanhu
Wang, Yulian
Huang, Lingli
Yuan, Zonghui
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 878 (2010) nr. 32 pages 6 p.
Year: 2010
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands