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Journal description
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Details for article 21 of 29 found articles
| Title: |
Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines |
| Author: |
Khan, M.R. Milà, A. Busquets, R. Santos, F.J. Puignou, L. |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 877 (2009) nr. 22 pages 6 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 29 found articles
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