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Details for article 13 of 29 found articles
| Title: |
Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis |
| Author: |
Rossano, Rocco Mastrangelo, Lina Ungaro, Nicola Riccio, Paolo |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 830 (2006) nr. 1 pages 4 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 29 found articles
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