Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods
Titel:
Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods
Auteur:
Candice Costa Silva, Jordania Medeiros Santos, Nayane de Sousa Silva, Nayara Cristina Silveira Martins, Ana Maria Gomes Dutra, Larissa Eduardo Alves Dantas, Carlos dos Santos Lima, Marcos Fechine Tavares, Josean Sobral da Silva, Marcelo Mangueira do Nascimento, Yuri Ferreira da Silva, Evandro Eduardo Vasconcelos de Oliveira, Carlos Elieidy Gomes de Oliveira, Maria Elias Pereira, Diego Carolina dos Santos Costa, Ana Carlo Rufino Freitas, Juliano Késsia Barbosa Soares, Juliana Bordin Viera, Vanessa
Verschenen in:
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences