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                                       Details for article 13 of 16 found articles
 
 
  Separation of soy isoflavones from soy sauce residue by MIL-100(Fe)
 
 
Title: Separation of soy isoflavones from soy sauce residue by MIL-100(Fe)
Author: Cheng, Yunhui
Luo, Shihua
Huang, Fuqi
Yang, Xiangyi
Chen, Maolong
Jiao, Ye
Wen, Li
Xu, Zhou
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 1209 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands