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                                       Details for article 6 of 26 found articles
 
 
  Determination of gamithromycin residues in eggs, milk and edible tissue of food-producing animals by solid phase extraction combined with ultrahigh-performance liquid chromatography-tandem mass spectrometry
 
 
Title: Determination of gamithromycin residues in eggs, milk and edible tissue of food-producing animals by solid phase extraction combined with ultrahigh-performance liquid chromatography-tandem mass spectrometry
Author: Yan, Yonghuan
Zhang, Haichao
Ai, Lianfeng
Kang, Weijun
Lian, Kaoqi
Wang, Jing
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 1171 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands