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                                       Details for article 45 of 65 found articles
 
 
  Purification of beta-glucosidase from olive (Olea europaea L.) fruit tissue with specifically designed hydrophobic interaction chromatography and characterization of the purified enzyme
 
 
Title: Purification of beta-glucosidase from olive (Olea europaea L.) fruit tissue with specifically designed hydrophobic interaction chromatography and characterization of the purified enzyme
Author: Kara, Hatibe Ertürk
Sinan, Selma
Turan, Yusuf
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 879 (2011) nr. 19 pages 6 p.
Year: 2011
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands