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Details for article 3598 of 6275 found articles
| Title: |
LC-ESI-MS/MS quantification of carnosine, anserine, and balenine in meat samples |
| Author: |
Uenoyama, Reiko Miyazaki, Masao Miyazaki, Tamako Shigeno, Yuhei Tokairin, Yoshinori Konno, Hiroyuki Yamashita, Tetsuro |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 1132 () nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3598 of 6275 found articles
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