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                                       Details for article 401 of 1449 found articles
 
 
  Determination of the low molecular weight fraction of food-grade carrageenans
 
 
Title: Determination of the low molecular weight fraction of food-grade carrageenans
Author: Spichtig, Véronique
Austin, Sean
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 861 (2008) nr. 1 pages 7 p.
Year: 2008
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 401 of 1449 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands