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                                       Details for article 360 of 1648 found articles
 
 
  Determination of ascorbic acid and its related compounds in foods and beverages by hydrophilic interaction liquid chromatography
 
 
Title: Determination of ascorbic acid and its related compounds in foods and beverages by hydrophilic interaction liquid chromatography
Author: Tai, Akihiro
Gohda, Eiichi
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 853 (2007) nr. 1-2 pages 214-220
Year: 2007
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 360 of 1648 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands