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Journal description
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Details for article 4596 of 6275 found articles
| Title: |
Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools |
| Author: |
Ruiz-Samblás, Cristina Marini, Federico Cuadros-Rodríguez, Luis González-Casado, Antonio |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 910 (2012) nr. C pages 7 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4596 of 6275 found articles
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